TriVista’s Vice President, Food & Beverage Practice on the Panel of McGuireWoods Event - TriVista

TriVista’s Vice President, Food & Beverage Practice on the Panel of McGuireWoods Event

TriVista is proud to announce its participation in the upcoming Food and Beverage M&A and Private Equity Update hosted by McGuireWoods. Our Vice President, Food & Beverage Practice, Jennifer Frankenberg will be a guest speaker on the panel on “Due Diligence in an Era of Increased Oversight”. TriVista and McGuireWoods invite you to join senior executives, entrepreneurs and investors in the food and beverage industry for cocktails and an enlightening discussion of the current environment and outlook in the market.


Los Angeles, CA
Thursday, October 20, 2016

5 – 5:30 p.m., Registration and cocktails
5:30 – 7:30 p.m., Program
7 p.m., Reception

Location: The Peninsula Hotel
9882 South Santa Monica Boulevard, Beverly Hills, CA 90212
To register for the Los Angeles Seminar, click here.

Dallas, TX
Wednesday, October 26, 2016
4 – 5:30 p.m., Program
5:30 p.m., Reception

Location: McGuireWoods LLP
2000 McKinney Avenue
Suite 1400
Dallas, TX 75201
To register for the Dallas Seminar, click here.


Jennifer Frankenberg

Jennifer Frankenberg brings TriVista clients a strong combination of food safety, supply chain, operations, and risk management experience in the Food and Consumables space. Her expertise ranges from collaborating with regulatory agencies on issues such as recall activities and food-borne illness investigations to performingclient plant inspections, ensuring regulatory compliance and high sanitation standards are in place. In addition,Jennifer is well versed in the sanitary design of food processing equipment, and has developed several robust recall and crisis management plans, as well as client tailored food safety and quality documentation. Given her background, Jennifer is a valuable resource in supporting private equity investors with operational and food safety due diligence in the food and beverage space.